Free service for our Members and guests

The ExServos provides a free courtesy bus service for our members and guests daily.

Bookings for the courtesy bus are essential, especially during peak holiday periods. Call 4455 1444 to reserve your seat.

Our courtesy service offers a North run covering Ulladulla, Mollymook, Narrawallee and Milton, and a South run covering Burrill Lake, Dolphin Point, Lake Tabourie and Kings Point.

Courtesy Bus

Bus Timetable

Timetable is provided as a guide only and all times are approximate. Additional services may be offered dependent on demand.

Please note that the times listed below are when the courtesy bus leaves the Milton Ulladulla ExServos Club. Your individual pick up time is dependent upon traffic as well as other pick ups along the route.

Monday

North run – 5.15pm, 6.15pm, 7.15pm, 8.15pm
South run – 5.45pm, 6.45pm, 7.45pm, 8.15pm

Tuesday

North run – 5.15pm, 6.15pm, 7.15pm, 8.15pm
South run – 5.45pm, 6.45pm, 7.45pm, 8.15pm

Wednesday

North run – 5.15pm, 6.15pm, 7.15pm, 8.15pm
South run – 5.45pm, 6.45pm, 7.45pm, 8.15pm

Thursday

North run – 5.15pm, 6.15pm, 7.15pm, 8.15pm
South run – 5.45pm, 6.45pm, 7.45pm, 8.15pm

Friday

North run - 5.00pm, 5.45pm, 6.30pm, 7.15pm, 8.00pm, 8.45pm
South run - 4.15pm, 5.45pm, 6.30pm, 7.15pm, 8.00pm, 8.45pm

Additional services run approximately every 45 minutes until close

Saturday

North run - 5.00pm, 5.45pm, 6.30pm, 7.15pm, 8.00pm, 8.45pm
South run - 4.15pm, 5.45pm, 6.30pm, 7.15pm, 8.00pm, 8.45pm

Additional services run approximately every 45 minutes until close

Sunday

North run - 5.15pm, 6.15pm, 7.15pm, 8.15pm, 8.45pm
South run – 4.45pm, 5.45pm, 6.45pm, 7.45pm, 8.45pm

2 for 1 Seafood Monday Nights

2 for 1 Seafood Monday Nights

choose from grilled barramundi, salt & Pepper squid or battered fish and get another of the same for free, served with chips

Sea Salt Schnitty Toppers

Sea Salt Schnitty Toppers

choose from hawaiian, prawn & avocado, italian stallion or firecracker served with chips

Sunday Classics

Sunday Classics

bangers and mash with onion gravy, chefs pasta, lambs fry & bacon with gravy and mash, grilled fish & chips or traditional roast